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The napoli, which adds cheese and Sicilian anchovies to the otherwise vegan pinsa puttanesca. Paired with a glass of natural wine on the pizzeria’s string-lit patio, the craggy rectangles here feel fancy almost without even trying, and the ever-changing market pizza is a constant source of delight. For all the fancier meals in the Downtown neighborhood, we’d choose a pizza here first on any given day of the week.
L’Antica Pizzeria Da Michele
Penne pasta tossed with shredded chicken & our creamy vodka sauce featuring a blend of Parmesan garlic & a splash of vodka. A creamy blend of artichoke hearts, fresh spinach, & parmesan cheese. Topped with green onion and served with ZA-CHIPS. How about finding the best spots in St. Cloud? We’d love to help you get the most out of your time in our city! Our friendly representatives can answer your questions, offer advice, or plan the perfect St. Cloud trip for you.
MADE WITH LOVE
Using the highest quality ingredients and our famous original recipe, we are proud to keep our delicious tradition alive. Between National Pizza Day on Feb. 9 and Super Bowl Sunday this weekend, it’s a perfect time to sit back with a slice or two or an entire pie from your favorite pizza joint. Fresh greens, grilled or crispy Italian seasoned chicken breast, cucumber, tomatoes, mozzarella, and parmesan. Fresh greens, ham, turkey, mozzarella and American, egg slices, tomatoes, onions, and green peppers. The perfect combination with our garlic white sauce – fresh spinach, artichoke hearts, and classic mozzarella.
SIGNATURE HOUSE PIZZA
Basil Pesto, fire-grilled chicken breast, spinach leaf, and Parmesan. It didn’t take long for their famous thin crust gourmet pizzas to earn a loyal following. Since then, they have won countless awards and are consistently ranked the best pizza in Minnesota. Grilled in a splash of Kona beer, topped with pineapple, smoked bacon and sriracha ranch on the side.
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Of course, Apollonia’s also makes fantastic round pies, too, which arrive covered in everything from locally-made chorizo verde to duck-and-bacon sausage. If it’s your first visit, we believe it’s just about mandatory that you drizzle the spicy honey over whatever you pick. House of Pizza first opened its doors in 1964 as a quaint pizza and soda shop in downtown St. Cloud. It didn’t take long for the famous thin crust gourmet pizzas to earn a loyal following. Since then, they’ve won countless awards and are consistently ranked. Today, they still use only the highest quality ingredients (and lots of them!) to make their famous pizzas.
Our homemade spinach artichoke spread baked on top of our garlic bread. The city's ever-changing pizza scene is red-hot at the moment—so stay up to date with our guide to the all-around best pizza in the city. We take pride in serving guests with food that is sure to satisfy the cravings of Italian food enthusiasts, pizza lovers, and even the most skeptical food critics. Consider this an invitation to come out to the House and try it out for yourself.
Long Island Brothers New York Pizzeria
Who would ever guess that the city’s best pinsas would come from this unassuming wine bar in the Arts District? From Beverly Grove’s Oste to Glendale’s La Bella Pinseria Romana, I’ve sampled every major pinsa specialist in Los Angeles, and none can top Propaganda. The popular pick is the spicy calabrese tartufato, which sweetens the deal with black truffle honey, but you can’t go wrong with the trendy mortazza (mortadella with toasted pistachios) or a classic margherita.
With original secret recipes, signature revolving ovens and commitment to provide an inviting and friendly setting, they’re proud to keep the delicious tradition going over 55 years later. Today, House of Pizza is no longer in downtown, but has expanded to Sartell and West St. Cloud. (Owner Tommy Brockert has even run a Dodger-dog–inspired pie as a special, if you're really in the mood to get weird.) The centers are thin but steady, and perfectly light and just-crispy. Follow along on Instagram for specials, and be sure to try the mortadella foccaccia sandwich, one of the best sandwiches in the city. Like the name says, this no-frills Valley pizza shop is straight from New York City, where owner Anthony Zingaro’s family first opened up shop in 1966. Using the same exact recipes, Pizza Wagon of Brooklyn offers one of L.A.’s best New York-style slices with the kind of pizza pedigree that even the pickiest East Coast transplant can’t object to.
Smothered with our signature BBQ sauce, crisp bacon, and melted American. Spinach pasta filled with a zesty blend of Romano cheese, tossed in our creamy Alfredo sauce. Just what it says, smooth red sauce, pepperoni, and mozzarella. Six Italian seasoned meatballs sauteed in our creamy vodka sauce featuring a blend of Parmesan and garlic.
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Lightly fried pasta pillows filled with a blend of cheeses. Our pizza dough topped with garlic butter, Italian seasoning, and mozzarella. Want to know the best place to grab a burger? Or how about the must-see hot-spots in the area?
You can only find four or five varieties per night, but don’t let that worry you—they're all great, so order a little slice of each. (There's even a vegan option.) Don't skip the foccacia, though, which is great in every flavor; we're partial to the O.G., slick with olive oil and flecked with nothing but rosemary and sea salt. If you're at the Highland Park location, enjoy your slices on the cute patio; if you're in Echo Park, take a seat on the wood blocks out front and take in the traffic along Sunset. There's also a newer takeout-only location in Glendora, with a Santa Monica location in the works for sometime in 2024.
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